
Signature Sunday Brunch
Southern flavor, timeless hospitality. A chef-attended buffet experience with carving, seafood, omelet, and waffle stations — reservations strongly recommended.
A 90-Minute Dining Experience
Sunday brunch is served as a seated, timed experience so every guest enjoys the buffet at its best. Your table is reserved for 90 minutes from your reservation time. Parties of four or more are subject to a 20% gratuity, and the entire party must be present to be seated.
Reserve Sunday BrunchThe Stations
Chef's Carving Station
Chef-attended & carved to order
- Glazed Honey Ham
- Herb-Roasted Sirloin with Au Jus
The Seafood Bar
Chilled ocean delicacies & coastal classics
- Steamed Crab Legs
- Chilled Jumbo Shrimp Cocktail
- Crispy Salmon Croquettes
Southern Comfort Hot Bar
Rich, soulful favorites crafted daily
- Crispy Golden Fried Chicken Wings
- Lowcountry Shrimp & Cheesy Grits
- Creamy Cheesy Grits
- Southern Smothered Potatoes
- Fluffy Scrambled Eggs
- Steamed White Rice
- Crispy Bacon
- Savory Pork Sausage
Wing sauces available: Lemon Pepper, Buffalo, Garlic Parmesan, Sweet Chili.
Made-to-Order Omelet & Egg Station
Customized live by our culinary team
- Fresh Omelets Prepared to Order
- Eggs Prepared Your Way
Choices include cheese, peppers, onions, mushrooms, spinach, tomatoes, bacon, sausage & ham.
Belgian Waffle Bar
Warm selections & sweet accompaniments
- Fresh Belgian Waffles
Served with warm maple syrup, fresh strawberries, warm peach cobbler topping, whipped cream, whipped butter & chocolate drizzle.
Southern Bread Basket
- Flaky Southern Biscuits
- White & Wheat Toast
Served with whipped butter & gourmet preserves.
The Fresh Table
A light, refreshing finish
- Chef's Selection of Fresh Seasonal Fruit
Dessert
- Olivia 91 Peach Cobbler
Pricing
Signature Sunday Brunch Menu

Save Your Sunday Table
Sunday brunch seating is limited and fills quickly. Reserve online and we'll confirm your table before you arrive.
Reserve a TableConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.