From the kitchen and the bar
Our menu shifts with the season. Below is a representative selection — please ask your server about tonight's additions and chef's specials.
Food
To Begin
- Oysters on Ice½ doz · 24
Mignonette · lemon · cocktail sauce
- Tuna Crudo22
Yuzu kosho · avocado · crispy shallots
- Burrata19
Heirloom tomato · basil oil · grilled levain
- Steak Tartare24
Capers · cured yolk · brioche toast
The Mains
- Dry-Aged Strip · 14oz62
Bone marrow butter · pommes fondant
- Roasted Halibut44
Brown butter · capers · charred lemon
- Duck à l'Orange48
Five-spice glaze · puréed parsnip
- Wild Mushroom Risotto34
Black truffle · aged parmesan
Sides & Sweet
- Crispy Fingerlings12
Confit garlic · rosemary salt
- Charred Broccolini14
Calabrian chili · pecorino
- Chocolate Crémeux16
Olive oil · smoked maldon
- Crème Brûlée14
Tahitian vanilla · espresso
Drinks
House Cocktails
- The Ninety-One18
Aged rye · amaro · orange oil
- Olivia's Aperitif20
Champagne · elderflower · gold leaf
- Smoke & Velvet17
Mezcal · blackberry · cacao bitters
- Midnight Negroni19
Barrel-aged · espresso essence
Champagne & Wine
Full list by the bottle available on request.
- Champagne · House PourGlass · 22
Brut · Reims, France
- Burgundy RougeGlass · 24
Pinot Noir · Côte de Beaune
- Sancerre BlancGlass · 19
Sauvignon Blanc · Loire Valley
- Sommelier's ReserveAsk
Rotating monthly selection
Prices in USD. A 20% gratuity is added to parties of six or more. Please inform your server of any allergies.